Alright, now heat up your wok with about ½ cup of oil. Toss from the cinnamon, star anise, cloves, and cardamom and allow them to sizzle until they start smelling remarkable. At the time that occurs, incorporate while in the blended paste and switch up the warmth a little bit so it starts off bubbling.Oleh karena itu, Olagud hadir sebagai jawaban